Fork and Garden

Fork and Garden is San Antonio’s premier catering and full service event planning company. Specializing in unique flavors, elevated and diverse cuisine, and a focus on presentation and design, Fork and Garden provides a culinary and event experience like no other. Our home at Los Patios is truly an oasis, and the perfect venue for small and large corporate and private events, weddings, retreats, and celebrations. Here at Los Patios, Fork and Garden offers a selection of catering menus for all occasions. Pre-Selected packages, and fully customizable menu design options are available! Let our team of experts handle the details so you can sit back, relax, and enjoy your event.

Food to You:

Fork and Garden is excited to share our new project, Food to You! Partnering with local food purveyors, Food to You is a chef inspired meal box service with options for families of 2, 4, or 6. These boxes will augment your home’s staples by adding a variety of fresh vegetables, fruits, starches, chilled proteins, and more. With chef-driven recipes and recommendations in each box, you and your family can enjoy 3-4 home cooked meals of local, high-quality ingredients with ease. A craft selection of Add-Ons is available each week to create a more personalized box for your family.

For inquiries and orders call or email us at (210) 689-3442, and info@forkandgarden.com.

Delivery to select zip codes and pickup options are available each week on Tuesday or Friday.
For Tuesday pickup or delivery – Orders must be placed by 2:00pm on Monday.
For Friday pickup or delivery – Orders must be placed by 2:00pm on Thursday.

Fork & Garden Menu

Catering for Los Patios Special Events

Click Here to View, Print, or Download PDF Menu

Chef Iverson Brownell

Chef Iverson Brownell
Bio: Owner & Executive Chef

Chef Iverson’s passion for food and adventure has taken him on a delicious, soul-inspiring journey over the past 20 years. A true Southern gentleman, he grew up in South Carolina and graduated from Johnson and Wales University with a degree in Culinary Arts and Food and Beverage Management. His experience in the culinary industry includes food design and creation as well as wellness education. Notably, he was the Head Chef of the illustrious Sundance Film Festival for 10 years and the Head Chef for the 2004 Olympic Games in Athens, Greece. Additionally, he has had appearances on Food Network, Discovery Channel, Travel Channel and The Today Show, to name a few. He is thrilled to bring his vast knowledge and culinary expertise to Texas, a place that has captured his heart and inspired his palate.